Run your steakhouse with tools built for the way you work
Build the exact tools your steakhouse needs — from reservations and a live table map to digital menus, wine lists, kitchen dashboards and aging trackers. Describe your workflow and create custom apps for pacing covers, tracking cuts and specials, coordinating FOH/BOH and managing private dining.
Start with the basics
Build the tools your steakhouse actually needs
Steakhouses live and die by pacing, precision and product. You balance reservations, walk-ins and turn times while keeping the grill, expo and servers aligned on doneness, coursing and fire times. Then there’s stock — prime cuts, dry-aged inventory, sides, sauces and an ever-changing wine list that must stay accurate to avoid 86s.
Use YeshBe to build custom apps around your steakhouse’s flow. Create a reservation and waitlist system with a live floor map and cover caps by time slot. Launch a digital menu and wine list you can update in seconds, complete with pairing notes and an 86 board. Give BOH a simple kitchen and expo dashboard for coursing and timing. Track primals through dry-aging, record yields and generate supplier orders when par levels hit.
For private dining, build a request form, proposal tracker and event day checklist tailored to your rooms, menus and minimums. Start with one tool and expand as you see results — all built to match how your team actually runs service.
- Reservations & table pacingBuild a reservation and waitlist tool with a live table map, server sections and cover limits by time slot to keep the kitchen paced.
- Digital menu & wine listCreate a mobile-friendly menu with steak cuts, doneness guides, sauces and sides, plus a wine list with vintages, pairings and an 86 list you control.
- Kitchen & expo dashboardGive BOH a simple KDS to manage coursing, fire times and doneness, and keep FOH and BOH in sync on every ticket.
- Inventory & agingTrack primals, dry-aging dates, yields, supplier orders and low-stock alerts so you avoid 86s on best-sellers.
Build it yourself
What steakhouse owners build with YeshBe
Copy a prompt, paste it into YeshBe and get a working first version in minutes.
Reservations, waitlist & table map
Seat faster and pace the grill with a floor map, cover caps and clear table statuses.
PromptBuild a steakhouse reservation and waitlist system. Customer page: select date, time and party size; show available times; collect name, mobile/email, occasion and seating preference (booth, bar, patio). Send confirmation and reminder messages. Host dashboard: visual table map with table numbers, capacities and server sections; add walk-ins to a waitlist with quoted times and message notifications; seat parties; track table status (seated, entrees fired, check down, cleaning) and turn times. Include pacing controls to cap covers per 15-minute slot and a shift overview with expected covers and host notes.
Digital menu & wine list manager
Update steaks, specials and vintages in seconds and publish QR-friendly menus.
PromptBuild a digital menu and wine list for my steakhouse. Admin: categories (Steaks, Starters, Sides, Sauces, Desserts), items with photos, weights/ounces, descriptions, prices and allergens; doneness guide; mark items 86'd or limited; daily specials with start/end date. Wine list: categories (By the Glass, Bottle, Large Format), vintage, varietal, region, format size, cellar location and stock count; optional pairing notes per steak. Guest view: mobile-friendly, QR accessible, searchable, with filters (price, region, dietary) and a printable PDF export.
Kitchen & expo (KDS) with fire times
Coordinate coursing, doneness and timing across grill and expo without chaos.
PromptBuild a kitchen display and expo dashboard for my steakhouse. Ticket screen: list open tickets by course with table number, server and party size; line items for steaks with cut, weight, doneness, sauces and sides; timers and 'fire' buttons. Expo screen: view coursing status, mark 'all day' counts, manage 86 items and send 'hold/fire' updates to stations. Include a simple order entry form for staff if needed, and a live board that shows current grill load by doneness to guide pacing. Add settings for station names and ticket routing.
Dry-aging & meat inventory tracker
Track primals from intake to yield and stay ahead of par levels.
PromptBuild an inventory and dry-aging tracker for my steakhouse. Primal intake form: cut type, supplier, lot, intake weight, cost, date in and fridge location. Aging board: show items by days aged with alerts at target age. Butchery module: record trim weight, yield %, number of steaks produced and cost per steak. Stock control: decrement when tickets are closed in the dashboard or by manual adjustment. Include purchase order requests when stock hits par and a weekly usage/waste report.
Questions and answers
Common questions about Steakhouses
Answers to the questions owners ask us most often.
Do I need to know how to code to build these tools?
No. Describe what you want in plain language and refine it step by step. You can build and adjust apps without writing code.
Can I build a reservation system with a floor map and pacing limits?
Yes. You can create a floor map with tables and sections, add cover caps by time slot, run a waitlist and track table status from seated to bussed.
How can I manage my wine list and 86 items?
Build a menu and wine list app with vintages, regions and stock counts. Update 86s in real time so guests and staff always see what’s available.
Will my team be able to use these tools on phones and tablets?
Yes. You can create mobile-friendly pages for hosts, servers, kitchen and managers, and set permissions so each role sees only what they need.
Build the app your steakhouse owners business is missing
Describe it in plain language. YeshBe builds it, and you can share and publish it the same day.
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